Red Wine Clotàs

http://www.clotas.com

Production: The grapes are harvested by hand after a rigorous selection. The grape bunch is transported in boxes to avoid damaging the fruit. From the vineyard becomes a cold chamber at 4 ° C for a cold maceration . There, a second fruit selection is made and passed to the temperature controlled fermentation in stainless steel tanks . The malolactic fermentation takes place in French oak barrels .

Clotas tasting note 08

Color- incarnate intense cherry wine with nuances that reveal youth.

Aroma in home - powerful with ripe fruit accented touches nose of berries . To oxygenate the wine, spicy oak and reminiscences as cinnamon, clove and vanilla.

Muoth- dry but not harsh encounter that leads to a tannin that expands in the mouth to make a final taste of ripe fruit with notes of good quality wood.

Limited to 10,000 bottles of wine made from Tempranillo production.

100 % Tempranillo Wine | 13.5 % vol . | 13 months in French oak barrels